Youesh Ltd Restaurant Business Plan

Business Plan[pic 1]-BUSA 2205 Entrepreneurial Management-Kim Chan – A00717000Niklas Lefevre – A00983490Trystan King – A00901332British Columbia Institute of TechnologySchool of BusinessTable of Content1.        Business Overview        41.1. Overview        41.2. Legal Structure        42.        The Market        42.1. Target Market        42.2. Customer profile        52.3. Market Trends        52.4 The Competition        52.5. Competitive Advantage of YOUESHLTD.        63.        3.1. Product range        73.2. Pricing policy        83.4. Promotion strategy        83.5. Customer service strategy        93.6. Suppliers        104.        Operating Plan        104.1. Location        104.2 Research and Development        104.3 Lease Agreement        114.4 Equipment        114.5 Technology        124.6 Environmental        125.        Human Resources Plan        125.1 Key employees        125.2 Business Hours and Shifts        135.3 Organizational Chart        145.4 Job Roles and Descriptions        155.5 Human Resource Remuneration, Benefits and Policies        175.6 Grievance procedure        195.7 Hiring Plan        195.8 Training and Development        206.        Legal        216.1 Floor plan        226.2 Kitchen Plan        236.3 Menu Plan        246.4 Food Safety plan        256.5 Sanitization plan        276.6 Permits        297.        Financial Plan        307.1 Income Statement        307.2 Cash Flow Projection        317.3 Balance Sheet        337.4 Net Worth        347.5 Personal Cash Flow – Trystan King        35